Journalist Keith Schneider examines a spate of cancer diagnoses in farm country in Minnesota. On one short stretch of a road in Berne Minnesota, shared by four farming families, 12 people developed cancer, and seven of them died. What linked these people in disease is the contamination of their drinking...

This week on What Doesn't Kill You, host Katy Keiffer is joined by Bill Stowe, CEO of Des Moines Water Works, to discuss an Iowa Supreme Court ruling that the utility cannot win damage payments from drainage districts accused of sending fertilizers and other pollution unchecked into the Raccoon River...

Tune in for the meatiest Fuhmentaboudit yet, featuring John Ratliff, founder of End's Meats NYC. Chris and Mary hear how Ends Meats uses whole animals from responsible, pasture-raised farms in New York and New Jersey, along with imported spices to produce the tastiest cured meats possible. John goes on to...

When Katy Keiffer and Tom Philpott talk about the pork industry, you better listen. This week on What Doesn't Kill You, the two discuss JBS's acquisition of Cargill pork production and the impact that exports have on the industry. Tom Philpott is the Food and Ag Correspondent for Mother Jones...

Dave Arnold is back from Memorial Day weekend with war stories and lots on his mind. Hear about his experiences tasting new and interesting foods in Turkey, like a sheep's milk cheese aged in goat skin. Also listen in as Dave rants against the anti-salt lobby and makes his thoughts...

What does Hormel have to do with the water supply in Nebraska? What are the issues facing workers in the pork industry? Find out on a pork-themed episode of What Doesn't Kill You as Katy Keiffer chats with expert Ted Genoways. Ted Genoways is editor-at-large at OnEarth, the magazine of...

Are octopus aware of their own existence? What's the best fish sauce? How is pink salt different than regular salt? How do animals experience pain? Dave Arnold continues to plow through listener questions and make food seem easy. Tune in for non-stop knowledge and learn a thing or two about...

Viva Farms is a farm incubator for new and Latino farmers, but they also maintain a large production farm. Produce from the Viva farm and the incubator farms feeds into the Viva Farms "food hub" along with other local products, which is then distributed to a 1,200 member CSA and...

Natural wine and social justice are the topics on this week's episode of The Morning After! Jessie Kiefer and Jen Tullock celebrate their twentieth show as co-hosts with two awesome guests. Tune in to this episode to hear Jessie talk with Ariana Occhipinti. Ariana makes wines in Sicily, with her...

Learn how to preserve meat and survive the winter on this week's episode of Let's Eat In! Cathy Erway is talking with Scott Bridi, the founder of Brooklyn Cured. Brooklyn Cured makes smoked meats, paté, and sausages in-house! Scott teaches you the different ways to cure meat - dry curing...