This week on Beer Sessions Radio, Jimmy is highlighting the powerful women defining the craft malt industry. On the show is Jesse Bussard from the North American Craft Maltsters Guild in Bozeman, MT; Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; and Hilary Barile from Rabbit Hill Farms &...

What is NESAWG and why should you go to their conference. Tracy Lerman, Director of NESAWG and Angela Davis Angela C. Davis, Director, Division of Food & Nutrition for NJ health and Human Services Dept, explain what work they are doing to promote a better food system in the Northeast...

Tonight Jimmy uses the upcoming Rib King (May 30th) to talk BBQ! With guests including Blake Crawford of New Jersey’s The Alementary, Rob Cho of Kimchi Smoke in NJ, and Cenobio, Eric, and Penny from Morgan’s BBQ right here in Brooklyn. Together they tackle the supremacy of Texas-style BBQ, the...

This week on Sharp & Hot, Chef Emily Peterson gives a few tips about starting a food blog. And no- it's not as easy as it looks. Hear why only passionate writers should delve into the world of food blogging, and why it's not a lucrative business model. Later, Emily...

This week, Nothing Urgent drops the "news & music" schtick and takes on the world of comedy. Derek Evers is joined by guest co-host Edan Wilbur of Brooklyn DIY institution Death By Audio. On this week's episode, Derek and Edan chat with two of New York City's finest comics, Eugene...

On this week's Hot Grease, Nicole Taylor is talking dessert and Finger Lakes riesling. But first, Nicole Taylor discusses the NYC soda ban with HRN's own Jack Inslee. Will the ban really slow the obesity epidemic in the city's youth? David Muniz and David Lesniak of London's Outsider Tart are...

Behind all of your favorite chefs, restauranteurs, and hotels is a good lawyer. On this episode of Meet Your Maker, Rachel Wharton sits down with Phil Colicchio of Taylor, Colicchio & Silverman, LLP to talk about the role of finance and law in the restaurant, hospitality, and entertainment worlds. Phil...

This past weekend, Let's Get Real host Erica Wides stumbled upon some wild blueberries while hiking, and was stunned by the flavor! Do the fruits that we eat actually contain the flavors that they're supposed to harbor, or has foodiness diluted them to the point that they've lost their...fruitiness? Erica...

This week on Unfiltered Brian is back in the studio with Erin after being in California and he's brought guests Joe Bembry and Chris Cree from 56 Degree Wine back with him. They talk about their tastings and finds from out West from pinots to Reisling and the ideal conditions...

This week on Cooking Issues Michael sits down with Christopher Hirsheimer and Melissa Hamilton, founders of The Canal House. They gang speaks about creating Canal House Cooking, a cooking magazine the times describes as "both old-fashioned and totally new". Hamilton and Hirsheimer describe their process for collaborating on photo shoots...