Episode

Alec Bradford, Mario Fantasma & Craig Good

This week on The Main Course Katy and Patrick sit down with a bevy of guests from the worlds of food, sustainability, and the arts. Alec Bradford of Leaping Waters Farms talked hybridizat...

Episode

Jake Dickson

Linda sits down with Jake Dickson of Dickson's Farmstand meats. They discuss the recent trend towards traceable and sustainable meats.

Episode

Mail Order with John Hoppin

Heather Hyman & Jack Inslee talk to John Hoppin who explains how he revolutionized the mail order system at Heritage Foods USA.