Ramen Noodles 101
by Pauline Munch With today's growing appetite for ramen, the demand for fresh noodles in the New York City area is higher than ever. Ramen noodles are unique because of their low water content and firm texture. Ensuring consistent and high-quality noodles in a fast-paced kitchen environment requires the help of some innovative machines.
"Don't be a wet NOODLE!" The NOODLE episode
Spaghetti, Udon, Lo Mein, those things that old people grip onto in the pool. What do they all have in common? They are all noodles of course! Tune in for some bad noodle jokes, some noodle trivia, plus the surprising history of Lasagna in Ethiopia! Pasta is obvious people!