Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and finding her style of cooking–Nordic food with a little more romance– while in Copenhagen.

On this week's episode of The Line, Eli is joined in studio by chef Gunnar Gíslason.

From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, tune in as A Taste of the Past goes Nordic with Darra Goldstein.

On today's episode of THE FOOD SEEN, Gunnar Karl Gíslason explains the geothermal power of Iceland, through it's culture and cuisine.

On today's WORD OF MOUTH Leiti Hsu is reporting from Copenhagen, Denmark! She's in town for #MAD4, the fourth annual MAD Symposium. She's chatting with Matt Orlando, chef/owner of Amass Restaurant. Matt is from San Diego, and somehow ended up at NOMA before opening his own restaurant.

This week on Snacky Tunes, Darin Bresnitz and guest co-host Carter Adams are talking wine, food trends, and music with Marianne Fabre-Lanvin of Sud De France, Greg Morabito of Eater, and Heloise & the Savoir Faire!

Explore New Nordic cuisine with two of its biggest chefs, Fredrik Berselius of Aska and Esben Holmboe Bang of Restaurant Maameo. Leiti Hsu chats with the Scandinavian star chefs about their influences, latest projects and culinary inspirations.

Chef Fredrik Berselius has taken his Nordic culinary roots to Williamsburg as the chef at Aska in Williamsburg, Brooklyn. Tune in to U Look Hungry as Helen Hollyman chats with Chef Fredrik about his inspirations, passion for foraging and future culinary plans.

This week on Chef's Story, host Dorothy Cann Hamilton is joined by Paul Liebrandt, British-born acclaimed chef of Corton in NYC and subject of the film "A Matter of Taste".