Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn.

Hannah chats with Adam Chinchiolo of the Far West Cider Company. They are also joined by Caitlin Braam of Caitlin Braam Creative and Luke Schmuecker of Shacksbury Cider.

This week's featured farmer: Rebecca Burgess

This week on The Morning After, Jessie Kiefer sits down with Kate Brashares (Executive Director) and Morgan Rogers (Program Director) of Edible Schoolyard NYC.

Get into charcuterie with In the Charcuterie by The Fatted Calf team! This week on The Main Course, Patrick Martins is joined in the studio by Toponia Miller, Taylor Boetticher, and simply "Bailie" to talk about the tradition of cured meats in the United States.

Technology, burritos, and music are the themes on this week's Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts.

Lunch programs in the public school system is a serious issue faced by families across the United States. On this months's episode of It's More Than Food, host Michel Nischan speaks with industry leaders who are revolutionizing the food model that currently exists in the education system.

Peter Hepp made his first batch of beer for a school science project, and he's been brewing ever since! This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme welcome Peter into the studio to talk about brewing at Birreria at NYC's Eatlay.

This week on U Look Hungry, Helen Hollyman is on the phone with Alana McGee: truffle hunter and dog trainer with Toil & Truffle. Alana speaks to the differences between North American and European truffles, and why raking is a undesirable method of harvesting truffles.

This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg are joined via the telephone by Michael Marriott, the rosarian at David Austin Roses. David Austin is now 86 years old, and is still an enthusiastic plant breeder!