Nathan Myhrvold is the former Chief Technology Officer at Microsoft, and co-founder of Intellectual Ventures. He tells us about his profound interest in cooking, and his difficult introduction into the world of becoming a chef. Nathan discusses the modernization of French cuisine, as well as the differences between modern cuisine...

On today's THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the age of 9, graduating high school at 14, two Masters degrees and a PHD in Theoretical and Mathematical Physics at 23 from Princeton, and postdoctoral cosmology work at the University...

Eataly is expanding to Chicago; tune into this week's episode of The Main Course to hear Patrick Martins talk meat and cheese with Eataly's cheesemonger and salumi buyer, Greg Blais. Find out how Greg defines 'cheesemonger' in 2013, and why Italy's cheese traditions reflect the influence of so many countries...

Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel join Erin Fairbanks and Patrick Martins in the HRN studios to talk about innovation in the kitchen. Listen to Jimmy talk about working in the fiery kitchens of Jean Louis Palladin. Hear Jimmy and Guetner talk about Michelin starts coming to the...

This week's profiled chef on Dorothy Cann Hamilton's "Chef's Story" is legendary Spanish chef Jose Andres. Chef Andres has been credited with the popularization of small plates in America. He is one of the leaders in the molecular gastronomy movement and his flagship restaurants minibar in Washington DC and é...

This week on Chef's Story, Dorothy Cann Hamilton is joined by famed Italian chef, restaurateur, writer, consultant and educator Cesare Casella. Cesare shares some of his memories cooking at Vipore in Lucca, Italy before coming to the states and tells stories of bread, lardo and broth in his family growing...

This week's guest on Chef's Story is David Kinch. David Kinch is a dean at the International Culinary Center and the chef-proprietor at the two Michelin-starred Manresa in the Bay Area. Tune in to hear how French cuisine and culinary culture attracted him to the kitchen, and why cooking helps...

On today's THE FOOD SEEN, James Peterson recounts his mouth watering memoirs . Upon leaving the lush land of NoCal, he traveled to Paris, backpacked through French vineyards looking for work, and had a life changing lunch prepared by a vigneron's wife. From there, he worked for Michelin starred chefs...

Dorothy Cann Hamilton brings Chef's Story, formerly a show on PBS, to Heritage Radio Network! Tune in to the inaugural episode as she is joined by internationally recognized French chef, television personality, and author Jacques Pepin. Hear his story of living through the French Liberation and learning about food from...

This week on on Let's Eat In chef, and Village Voice restaurant critic Lauren Shockey who has just finished her first book "Four Kitchens". Hear about her culinary experiences from Israel, New York, Hanoi, and Paris. This episode is sponsored by Whole Foods Market. Download MP3