This week, hear from Lillian Li, author of the critically-acclaimed debut novel, Number One Chinese Restaurant. Centered around a multi-generational cast of characters in a Chinese restaurant in America, the novel weaves plots about family, love, and loss. Lillian tells Cathy about why it's exciting to be publishing a book...

This week on Eat Your Words, host Cathy Erway welcomes author J. Ryan Stradal, whose first novel, Kitchens of the Great Midwest, was published by on July 28th, 2015, and reached the New York Times Hardcover Best Seller list at #19 on its third week of release. In April 2016...

Food whore (n.) A person who will do anything for food. Eat Your Words host Cathy Erway is in studio this week with author Jessica Tom, chatting all about her new book, "Food Whore." Full of wit and mouth-watering cuisines, Jessica’s debut novel offers a clever insider take on the...

This week on Feast Yr Ears, Harry welcomes Cara Nicoletti to the show talking about her book, Voracious: A Hungry Reader Cooks Her Way through Great Books. As a young bookworm reading in her grandfather's butcher shop, Cara shares how she saw books and food bring people to life. Now...

Author Jessica Tom's debut novel, Food Whore, takes readers on a ride through the sexy, messy underbelly of the NYC food scene. Hosts Jacqueline and Ben pick her brain about how much of the scraping and clawing she shares come from real life experiences, as well as what she learned...

This week on A Few Things with Claire and Erica, Claire Mazur and Erica Cerulo are chatting up a frequent and furry problem for many - hair removal! Whether it be waxing, threading, shaving, lasering, plucking or going au naturel, there are so many ways to skin a cat that...

On today's THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friend's murder investigation. Diane's latest book The Whole...

Jessica Soffer explores the connections between food, writing, culture in her first novel, Tomorrow There Will Be Apricots. Jessica joins Cathy Erway for this week's Eat Your Words to talk about her Iraqi Jew heritage, and how the food culture of her people is underrepresented in New York City, and...

On this week's installment of The Mike Judy Show, Mike Edison and Judy McGuire are joined by two authors, Mike Albo and Mishka Shubaly, who write short literature published by Kindle Singles. Tune in to hear discussions about how reading has gone by the wayside, and the studio's opinions...