This week, hear from Lillian Li, author of the critically-acclaimed debut novel, Number One Chinese Restaurant.

This week on Eat Your Words, host Cathy Erway welcomes author J.

Food whore (n.) A person who will do anything for food.

Author Jessica Tom's debut novel, Food Whore, takes readers on a ride through the sexy, messy underbelly of the NYC food scene.

This week on A Few Things with Claire and Erica, Claire Mazur and Erica Cerulo are chatting up a frequent and furry problem for many - hair removal!

On today's THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friend's murder investigation.

Jessica Soffer explores the connections between food, writing, culture in her first novel, Tomorrow There Will Be Apricots.

On this week's installment of The Mike & Judy Show, Mike Edison and Judy McGuire are joined by two authors, Mike Albo and Mishka Shubaly, who write short literature published by Kindle Singles.