If someone offered you a "bag of nooch," or a "sprinkle of hippie dust," would you take it? If you’re a pizza-loving vegan, you probably would!

This week, Claire and Erica talk about their hanger-management snack tactics (popcorn is the headliner) and get tips from writer and former Billfold editor Meaghan O'Connell how to feel a hell of a lot better every time you look at your bank account balance.

What if you suddenly became gluten intolerant? This week on Let's Eat In, Cathy Erway is talking with Amie Valpone, private chef and author of the blog The Healthy Apple. Amie has had trouble digesting dairy since she was a child, and later found out that she suffered from Celiac disease.

This week on Hot Grease, Nicole Taylor talks about Michelle Obama's helping hand in promoting local farmer's markets. Also on the show, Judith Winfrey of Slow Food Atlanta talks about her farm, Love is Love Farm.