Entrepreneur, rum pioneer and former coconut smuggler Dani Zig joins Greg and Sother to talk about innovation in spirits, respecting your ingredients and how fortunate it is that the US government considers a certain plant nuts, not fruit. Don’t forget to click SUBSCRIBE and RATE the show if you can...

On today's show Dave, Nastassia and the rest discuss food cults, including Tom Brady's Tomatoes and Djokovic's thrice-boiled nuts. Also, a call back to the Great Oat Rush of the 1980's. Plus: the joys of dealing with Amazon; Resources on Starch; Batch cocktail dilution; Salmonella Death Curves; and much more...

This week Bretton and Z are nuts about nuts- Hickory nuts to be exact! And Black Walnuts! And Chestnuts! All the forgotten nuts of North America! Bretton interviews his dad; doctor and nut expert, Bob Scott. Nut jokes ensue. Now that’s a tough nut to crack! Life's A Banquet is...

This week, Dave and Nastassia talk the Searzall, the apparently high turnover rate of Amazon employees, Pez dispensers, cocktail gift ideas, rancidity in nuts, methocel meringues, bundt cakes, and more! Cooking Issues is powered by Simplecast

Tom Baldwin is the Farm Director of Ulua Palms Farm and Nursery in Makawo, HI. A permaculture designer and nurseryman, he is currently engaged in the development of a 5-acre homestead property on Maui in addition to maintaining an 18-acre farm on Big Island. This includes the current planting of...

This week on Food Talk, host Mike Colameco has a full house to celebrate his last episode of the season! First welcoming Matthieu Kohlmeyer, CEO of La Tourangelle Oil Company, to the show chatting about the importance of quality oils. As an authentic and traditional family producer of specialty oils...

This week on The Wild Game Domain: From Hunt to Hearth Chad interviews Cara Tannenbaum, an old friend as well as the author of "In a Nutshell," a new cook book all centered around cooking with nuts and seeds. Cara describes the genesis of the idea, and how the book...

There's a guest announcer this week on Cooking Issues, the energy is high and the studio is ready for your questions! Tune in as Dave fields queries on everything from circulators to mulberries. Phil Bravo is in the studio for some extra fun (and voice work) this week as Dave...

Erica Wides' future vision of herself is not too far off from the present day version - thrifty, sharp and allergic to foodiness. Erica has been hanging out with her friend Ida, who she thinks is the future version of herself, and on a recent trip to the supermarket they...

This week on Snacky Tunes, Mitchell Davis (host of Taste Matters) comes in to talk about the upcoming James Beard Awards, and tells us about how they've changed since the foundation's inception in 1986. We're also joined by Mike Thelin, co-founder of Feast Portland, Jamie Feldmar, managing editor of Serious...