On today's episode of All in the Industry®, Shari Bayer's guest is Bret Csencsitz, Owner of Gotham, where he has been the managing partner for the past ten years, ensuring that the restaurant, formerly known as Gotham Bar & Grill, lives up to i

On today's episode of All in the Industry®, Shari Bayer's guest is Sheldon Simeon, chef/owner of Tin Roof, a new generation mom & pop restaurant in Maui, Hawaii.

This week’s episode of Beer Sessions Radio is very special because it’s the first episode recorded in HRN’s studio at Roberta’s Pizza since March 2020! Talking beer, and drinking beer, on the radio!

By: Sam Burros Are you fascinated by the millions of microbes that make your food feel alive? What if you’re really curious about local, heritage grains? Or, maybe you’re just looking for a coffee guru to teach you all the basics of the bean. 

On our 300th episode of All in the Industry®, Shari Bayer's guest is Daniel Boulud, renowned Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering com

On this week’s show, we discuss the 20 year anniversary of 9/11. A top the North Tower of the World Trade Center was Windows on The World, a New York City landmark restaurant with a beautiful and diverse staff.

On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine

Lauren Mote, the Diageo Global Cocktailian and founder of Bittered Sling, joins the band all the way from Amsterdam to talk martinis, bitters, dating a chef, and the relative merits of Waffle House.

On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn.

In part 2 of the ongoing coffee series, host Dana Cowin speaks to Malaysian-born Chi Sum Ngai, co-founder of Coffee Project New York.