Inside Julia's Kitchen welcomes Eric Kim to talk about his debut cookbook, "Korean American: Food That Tastes Like Home."

Inside Julia's Kitchen welcomes Kenji to talk about his new cookbook, The Wok: Recipes and Techniques.

Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes From The New York Times. He joins The Grape Nation's Sam Benrubi to talk about natural wine, expertise...

We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about California chefs, her love for the Instant Pot, and her new Times column about unsung chefs around the country. (She wants you to DM...

Today we welcome Priya Krishna on the show to chat about her prolific work covering the culinary world and bringing Indian food culture to the forefront. Priya's writing has appeared in the New Yorker, NYT, and Bon Appetit, among many others, and her next cookbook "Indian-Ish" is about her mother...