Episode

What's Smoke Got to Do with It?

Before you can ferment those agaves to make alcohol, you’ve got to convert the carbohydrates into sugars. One way to do that is cooking. And one way to cook the agave is underground. ...

Episode

Oh, Wood You?

To age or not to age, that is the question. And Lou and Chava attempt to answer it, along with mezcalero Mariano Vazquez. They also talk the proper mass of a tortilla and drink the proper...

Episode

Making Woodwork for Japanese Fermentation

Our guest is John Cox, owner and cooper at Quercus Cooperage in the Hudson Valley.

Episode

Stoked On Oak?

Oak. People love it or hate it but all MAR and Adam are saying is give oak a chance!

Episode

Sipping Rum With Shane Feirstein

Shane Feirstein of Lovers Rock in Bed-Stuy joins us in the studio with quite a few rums, from a Santa Teresa 1796 to an aged offering from Barbados.

Episode

Marco DiGiulio, Brian Alberg, & Jacques Capsouto

Tune in for a brand new episode of Food Talk as Mike Colameco is on the line with Napa winemaker Marco DiGiulio, and in studio with Chef Brian Alberg of Eat on North in the Berkshires, an...

Episode

Raffaele Seghesio

This week on In the Drink, host Joe Campanale is joined by Raffaele Seghesio, son of Renzo Seghesio, perhaps best known as a family producer of Barolo.

Episode

Hudson Valley!

Explore the beer scene in the Hudson Valley on a brand new episode of Beer Sessions Radio!

Episode

Sour Beers with Brooklyn Brewsers

Be a fly on the wall at a recent Brooklyn Brewsers Homebrew Club meeting at an on-location episode of Fuhmentaboudit! This week, Chris and Mary chat with homebrewers about sours that they...