Scottish Cuisine: "Beyond Haggis" with Rachel McCormack
What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine.
How Do Chia Seeds Grow?
Ever wondered how chia seeds really grow? On The Farm Report, host Erin Fairbanks gets the scoop from guest John Foss, Founder and CEO of The Chia Co. The Chia Co. is an Australian company specializing in the sustainable farming and development of Chia Seed and Chia Products.
No More Apricots
We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods.