On today's episode of All in the Industry®, host Shari Bayer's guest is Tanya Steel, a global leader in the food world, who is the Executive Director of IACP, the International Association of Culinary Professionals.

This week on Eating Matters, host Jenna Liut sit down and talk with Sam Kass, the former Executive Director of Lets Move!, Senior Advisor for Nutrition Policy, and White House Chef in the Obama Administration.  Sam gives us a behind the scenes view of what it takes to pass innovative foo

This week on How to Behave, Brian Keyser and Hannah Howard revisit one of the year's most talked about topics- healthcare. Brian and Hannah speak with Assembly Member Richard Gottfried about the need for a single-payer healthcare system.

This week on What Doesn't Kill You, Katy Keiffer talks with Paul Greenberg about the state of fishing in the Gulf of Mexico.

Erica Wides is talking frozen food versus frozen foodiness on today's episode of Let's Get Real. Tune into this episode to hear Erica talk about why freezing real food, like broccoli or blueberries, can later be a beneficial nutritional boost during the winter months.

Brian Keyser reviews 'behavior in the news' on this week's episode of How to Behave. Joining Brian in the studio today are frequent guests Hannah Howard and Rob Neill, but also joining the cast is newcomer Jesani Drew.

Find out what's "trending now" on this week's episode of Let's Get Real! Erica Wides opens up the show by talking about the immersive advertising at New York City's Columbus Circle subway station. The ads are literally consuming New Yorkers in the streets!

Seven Miles a Second is being re-released, and artists James Romberger and Marguerite Van Cook are in the studio talking about the comic book's re-issue on The Mike & Judy Show. Judy McGuire is joined in the studio by a "substitute Mike" - Michael Gonzales from Complex.com!

Katy Keiffer rings in 2013 by talking about the upcoming season of Straight, No Chaser! Tune in to hear about recent studies on hydraulic fracturing, and how its methane byproducts make it no more environmentally sound than burning coal.