Tune in for an in-depth conversation on food politics as Katy Keiffer chats with Wenonah Hauter, the Executive Director of Food & Water Watch. She has worked extensively on food, water, energy and environmental issues at the national, state and local level.

Bristol Bay is our nation's last great wild salmon fishery but may soon become our largest open-pit mine. Tune in to to The Main Course as Patrick Martins hosts a discussion about the negative effects that the proposed pebble mine would have on salmon fishing in Bristol, Alaska.

This week on Straight, No Chaser, Katy Keiffer sits down to chat with Steve Jenkins of Fairway Market and Michele Buster of Forever Cheese to have an in-depth conversation on the import/export process as it relates to foreign and domestic artisanal cheese.

This week on Let's Get Real, Erica "Occupies" Big Food with special guest, food journalist and nutritionist Kristin Wartman.

There are few topics more important in this country than the health of our children, and this week on Straight, No Chaser host Katy Keiffer chats with Jessica Donze Black, project director for the Kids' Safe and Healthful Foods Project at the Pew Health Group, The Pew Charitable Trusts.

Legendary food activist, journalist and acclaimed writer Michael Pollan joins Patrick Martins for a very special episode of The Main Course. Michael shares some of his new "food rules" as featured in his latest book, "Food Rules: An Eater's Manual".

This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman discuss the struggling economy and the protests taking place on Wall Street. Find out what "Occupy Wall Street" is all about and if it will make any difference at all.

This week on Flash Talks Cash, JoAnn "Flash" Fleming, Andrew Newman and guest co-host Ray Scro talk about the debt crisis in America right now. Who's to blame? Is the problem even real? Find out what the crew thinks and how you should prepare for more financial turmoil.

Prop stylist Francine Matalon-Degni's "Trends in Food Photography" piece in Gastronomica Summer 2010 V10 N3 spans the last few decades, touching on the political climate and how it effects the societal aesthetic.