We're in Portland, OR, with our buddy Peter Cho, chef and co-owner of the Korean hotspot, Han Oak. We talk about everything from his stints in NYC working with superstar chef April Bloomfield to dumplings and noodles--aka, "Noods and Dumps" in Peter's parlance. Then we hit up our archives for...

On this week's episode of Snacky Tunes, Darin is flying solo while Greg is at Primavera Sound in Barcelona. Joining Darin in the studio is Steven Redzikowski of the restaurant Oak in Boulder, Colorado. Hear about Steven's beginnings in food at a pizza joint in Long Island. Hear about his...

Richard Blais is this week's food guest on Snacky Tunes. The Finger on the Pulse guys talk to him about his fraternity-like experience on Top Chef Masters and his upcoming show "Blais Off" (full disclosure - Terry Diabolik directed the show). Later on, Brad Oberhofer of the band Oberhofer plays...