Eating with the Ecosystem
Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fishermen, and adjusting for the impacts of climate change and ocean acidification. Heritage Radio Network is a listener supported nonprofit podcast network. Support What...
Carbon Emissions and the Oceans
Today on Animal Instinct, we're joined by chemical oceanographer Matthias Elliot to talk all about global warming's "ugly step-sister:" ocean acidification. Man-made carbon emissions affect the pH level of the planet's oceans; listen in to learn all about what that does to their ecology and wildlife.