Scottish Cuisine: "Beyond Haggis" with Rachel McCormack
What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine.
Joe Carroll is a powerhouse in the food and drink world. In 2003 he opened Spuyten Duyvil, a pioneering bar in the Brooklyn craft beer scene. In 2007 he launched Fette Sau (German for "fat pig"), a barbecue spot that featured whole animal cooking before it became ubiquitous amongst diners.