In this episode, we meet some pioneers of the “pay what you can” café movement throughout the Midwest. In South Dakota, we visit Fork Real Community Café, where local lawyers dine along side the homeless.

Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. 

Restauranteurs Alberto Denegri and Farxaan Jeyte joined forces to bring Peruvian and Somali food to the residents of Columbus, Ohio.

Today we feature episode 1 of Eat Your Heartland Out. Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S.

Michelle Vieira is an Illustrator bringing light and happiness to the online cheese world. From rocking cheese illustrations to Cheese Pin-up girls, here's whats next in the cheese art department!

While in Milan, Ohio, to partiticpate in a dinner at The Culinary Vegetable Institute at The Chef's Garden, Andrew grabbed the opportunity to interview one of his favorite people in the industry, the CVI's Executive Chef & 

Ming's love of cooking was forged in his early years. Ming was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at Mandarin Kitchen, the family-owned restaurant.

Happy Sunday!  This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour welcome artist Kamrooz Aram to the studio.