Renee Casteel Cook is the author of the Columbus Food Truck Cookbook, Ohio Ice Cream, and Ohio Buckeye Candy. Follow along as we discuss how Ohio became a mecca for ice cream producers, and how Columbus has grown its eclectic food truck scene. Also, we discuss the mystery and lore...

Great Wine on the Great Lakes introduces the audience to the wine industry on Ohio’s North Coast on Lake Erie. Lori Lalak Lee talks about the specialized programs offered by Kent State University Ashtabula to train the next generation of winemakers and grape growers. Additionally, Donniella Winchell, Executive Director of...

Today's show is all about food waste reduction efforts across the Midwest. Our first guest, Jennifer Trent, is the Food, Beverage, and Organics Program Manager at the Iowa Waste Reduction Center, and has been involved in the field of food waste and sustainability practices for over a decade. Then we...

We are going back in time to explore iconic foods with roots in the Midwest.

Greg and Sother catch up with Dan Watson and Tommy Shaffner of Never Say Dive in Cleveland to chat about building out that most beloved and elusive of concepts: the upscale dive. Plus, a whiskey fungus that’s enveloping an entire Tennessee town and the art and science of naming cocktails...

This episode celebrates dairy agritourism in the Midwest. First we hear from Dan Young, who invites us to Indulge in ice cream and family friendly activities at Young’s Jersey Dairy in Ohio. Then Lindsey Borst offers up more ice cream while we learn about the inner workings of a dairy...

Find out how a soda fountain can change a town, get a history lesson, and drink up!

Jen Morales and Jason Stitt dial in from Cincinnati, Ohio to talk Mixicles, the world’s first frozen home mixology kit (that we know of anyway): how they made it, what they’re working on now, some R D tricks of the trade and the wide array of things you can put these...

The Grape Nation asks: what is a punk rocker doing at one of the most respected natural wine bars?

John Gutekanst, owner of Avalanche Pizza in Athens, Ohio, whose blog, The Pizza Goon, is only one of his alter egos, is, to my mind, one of the true Rennaissance men of the pizza and culinary community. In this lively conversation and demo, John takes us into his creative process...