Christine's guest for this episode likely needs no introduction - Andrew Zimmern is An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher. Andrew's main focus for his time at SXSW was combating climate change, so they discuss changes individuals could make, as well as regulatory fixes...

On this week's Trafficking Issues, Dave and Nastassia have been abandoned by Jean, who is on jury duty. Despite being down a man, they soldier on to answer a number questions about: building your own rotary evaporators, lies about biodegradable bags, the addition of yeast in sourdough, crisping sweet potato...

Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss Goatober, London vs. Portland vs. NYC, food memories, Pumpkin Seed Oil, charity involvement and more. Our guests for The Weekly Grill include...

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries. Plus Dave reveals his secret for dealing with Parisians (it's...

Our moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss royalty, protocols, manners, rivalries, oils and food sustainability. Our guests for The Weekly Grill are Oistein Thorsen of FAI Farms...

On a brand new episode of Cooking Issues, we dive int0 Booker's newfound vegetarianism, all you can eat crab legs, steamed cheeseburgers, cooking with MSG, dinosaurs, humidity, suckling pigs, sardines packed in oil, cooling sous vide proteins, mocktails, the Spinzall, searing meats, and more! "There is no best way to...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/01/Oil-Acceptance.mp3"][/audio] The Good Food Awards are a celebration of delicious foods produced in sustainable and responsible ways. Nominees traveled from around the country for this celebration of positive food production, leading by example with their products. John Hutton of Coppal House Farm spoke on behalf of all of the...

How have native Chinese plants changed Western gardens? Continuing their focus on Eastern Asian plants, this week We Dig Plants takes on the Camellia. Between the interesting factoids that link the Camellia to both the economic and ornamental realms, Carmen and Alice share the history behind the Camellia sinensis (tea...

This week on The Farm Report, Erin Fairbanks kicks off another jam-packed show with guest Eric Gustafson, CEO of Coast Packing Company, the number one supplier of animal fat shortenings in the Western United States. Explaining how animal fat shortenings are all about making food taste better, Eric goes on...

Take a trip to the Far East long ago as host Linda Pelaccio welcomes Kian Lam Kho to the studio for a brand new episode of A Taste of the Past. Kian shares descriptive details on what banquets were like in China more than three-thousand years ago and how traditional...