Yuji Haraguchi

On today's episode Yuji Haraguchi talks about how he took his pop-up focusing on mazemen (brothless ramen) and turned it into a multi-location business operating in New York and Tokyo. ...

What is Kyoto-style Sushi?

Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn.  He also has a ...

JT Vuong on cooking another's cuisine

Okonomi + Japanese Breakfast

Beyond Fishmonger

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market.

Eat Fish, Live Longer

[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/DEDICATED-TO-FISH.wav"][/audio] Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on...

Dedicated to Fish

On this week's episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-...

Fish Ambassador from Ramen Country

Yuji Haraguchi, the chef behind OKONOMI // YUJI Ramen, joins Akiko Katayama for an information-filled episode of Japan Eats. Yuji explains how he embraces mottainai, a Japanese phrase tha...

Waste Not, Want Not - Tara Norvell

Published July 25th, 2014 Running time: 20 Minutes