Celebrating Oktoberfest with Sierra Nevada

This week on Beer Sessions Radio, Jimmy welcomes Terence Sullivan, who has worked for Sierra Nevada for 26 years, to talk about this year’s Oktoberfest Lager and their Dankful IPA.

Beer Quality: On a Scale from "More-ish" to "Eh"

Oktoberfest in NYC

This week on Beer Sessions Radio we’ve got some great guests joining us, including Lars Dahlhaus from Reinheits Boten & The Porterhouse, Danny Bruckert from Circa Brewing, and Marco f...

The Oktoberfest Show

Celebrate Oktoberfest on a brand new episode of In the Drink as Joe Campanale is joined by Neil Witte, the Training and Technical Support Manager for Duvel USA, Boulevard Brewing Co. and ...

The Culture of Cider

This week on Beer Sessions Radio, host Jimmy Carbon is in the studio with a full house of beer enthusiasts to talk cider!

Heather McReynolds & The Exley

This week on Beer Sessions Radio, Jimmy Carbone is joined by guest co-host Ed Berestecki of Mugs Alehouse to talk about the evolution of beer bars in New York City.

American Heritage Beers & Brew Dog

We're celebrating America and heritage breweries on this week's edition of Beer Sessions Radio! Jimmy Carbone is joined in the studio by Sam Barbieri, owner of Waterfront Ale House. Sam b...

Spider Bite Brewing Co., Idle Hands, & The Happy Hour Guys

It's a crisp fall evening in Brooklyn, and Jimmy Carbone's packed the house for another installment of Beer Sessions Radio. Tonight, Jimmy's joined by Justin Robertson, Brian Strumke, and...

The 100th Episode!

Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRN's own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio a...

Edi and the Wolf

This week on In the Drink, Joe Campanale is joined by Michelin star chefs Eduard Frauneder and Wolfgang Ban, Executive Chefs and owners of Edi & the Wolf and the soon-to-be opened che...