In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs. In Missoula, Montana, we meet the founder of Soft Landing Missoula, an...

Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season. In this episode, we go beyond the usual Lenten staples to explore some tasty and maybe surprising Lenten dishes. In Missouri, beaver is served instead of fish on Fridays. Brenton Brown of Bootleggin' BBQ tells us...

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta's Pizza. They discuss Valentine's Day, the year of the goat/ram/sheep, and ants on a log before getting the scoop on...

Dashi, kombu, tamari- these are Sean Heller's secret ingredients at Momofuku Noodle Bar! This week on The Main Course, Patrick Martins sits down with Sean, the Chef De Cuisine at Momofuku Noodle Bar, to talk soup. Hear Sean dish on his humble beginnings in Rhode Island kitchens at the age...

Patrick Martins chats with critically acclaimed chefs Mark Ladner and Brooks Headley of Del Posto on this weeks episode of The Main Course. Tune in for an all inclusive interview, spanning from their early culinary influences to their thoughts on modern cuisine and trends in the food world. Find out...

Steph Larsen lives in Lyons, Nebraska, where she works full time for the Center for Rural Affairs, a non-profit that seeks to engage farmers in advocating for the policies that will strengthen the future of their rural communities. Steph is also a "part-time farmer," growing food for herself and her...