This week on a brand new episode of The Main Course, hosts Phillip Gilmour and Alexes McLaughlin are in studio with journalist and author Mark Schatzker, whose book "The Dorito Effect" recently hit the shelves! Chatting that the key to reversing America's health crisis lies in the overlooked link between...

On today's episode of THE FOOD SEEN, Nancy Harmon Jenkins takes us into "Virgin Territory", her book exploring the world of olive oil. Nancy will reveal olive oil's origins, the process behind making what is now the 3rd largest food product in the USA (only behind coffee and chocolate), and...

Ever wondered how chia seeds really grow? On The Farm Report, host Erin Fairbanks gets the scoop from guest John Foss, Founder and CEO of The Chia Co. The Chia Co. is an Australian company specializing in the sustainable farming and development of Chia Seed and Chia Products. John relays...

Fish farms are a growing industry - and there are plenty of issues to explore around the idea of "growing" fish. What are the environmental and sustainability concerns? Why does fish farming have such a bad reputation? Find out on a fish-themed episode of What Doesn't Kill You, as Katy...

This week on A Taste of the Past, Linda talks to Nic Mink, professor at the Center for Urban Ecology at Butler University, President and co-founder of Sitka Salmon Shares, and author of Salmon, A Global History. Nic tells us about the various evolutionary mechanisms that salmon have developed to...

This week on What Doesn't Kill You, Katy Keiffer calls Dr. Marion Nestle to talk about dubious effectiveness of nutritional and dietary supplements. Dr. Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health; and Professor of Sociology at New York University. Her degrees include...

Hear how Let's Get Real has evolved from a podcast into a TEDx talk on this week's episode. Erica Wides talks about how she went from the world of guerilla PR to the main stage for TEDx Berkeley. Later, Erica performs her TEDx speech for her Let's Get Real listeners...

Today's Let's Get Real is all about fake food nutrition- stuff like enhanced peanut butter & low-fat dairy. Well, Erica Wides is here to tell you that these products are not food! Joining Erica in the studio is a nutrition educator Kristin Wartman, and she's on the show to debunk...

Are you the "right" kind of person? Lucky for you, Erica Wides is here to sign you up for a session at Foodiness Reeducation Camp! Are you getting hungry after Erica's boot camp regiment? Well, Foodiness Reeducation Camp only serves real food in its cafeteria, so you better be hungry...

On this week's episode of Straight, No Chaser, Katy Keiffer is talking cattle and beef with Lynne Curry, author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut. Hear Katy and Lynne trace beef from pasture to package, and how all of the processes involved...