This week on a brand new episode of The Main Course, hosts Phillip Gilmour and Alexes McLaughlin are in studio with journalist and author Mark Schatzker, whose book "The Dorito Effect" recently hit the shelves!

On today's episode of THE FOOD SEEN, Nancy Harmon Jenkins takes us into "Virgin Territory", her book exploring the world of olive oil.

Ever wondered how chia seeds really grow? On The Farm Report, host Erin Fairbanks gets the scoop from guest John Foss, Founder and CEO of The Chia Co. The Chia Co. is an Australian company specializing in the sustainable farming and development of Chia Seed and Chia Products.

Fish farms are a growing industry - and there are plenty of issues to explore around the idea of "growing" fish. What are the environmental and sustainability concerns? Why does fish farming have such a bad reputation?

This week on A Taste of the Past, Linda talks to Nic Mink, professor at the Center for Urban Ecology at Butler University, President and co-founder of Sitka Salmon Shares, and author of Salmon, A Global History.

This week on What Doesn't Kill You, Katy Keiffer calls Dr. Marion Nestle to talk about dubious effectiveness of nutritional and dietary supplements. Dr.

Hear how Let's Get Real has evolved from a podcast into a TEDx talk on this week's episode. Erica Wides talks about how she went from the world of guerilla PR to the main stage for TEDx Berkeley. Later, Erica performs her TEDx speech for her Let's Get Real listeners.

Today's Let's Get Real is all about fake food nutrition- stuff like enhanced peanut butter & low-fat dairy. Well, Erica Wides is here to tell you that these products are not food!

Are you the "right" kind of person? Lucky for you, Erica Wides is here to sign you up for a session at Foodiness Reeducation Camp! Are you getting hungry after Erica's boot camp regiment?

On this week's episode of Straight, No Chaser, Katy Keiffer is talking cattle and beef with Lynne Curry, author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut.