Let's Get Real is officially two-years old! Erica Wides is celebrating like any toddler would- by celebrating herself! More specifically, Erica is highlighting her new positive outlook with Let's Get Real's "Top Ten Least Negative Foodiness Trends".

Upstate New York has become a hot bed for young farmers, organic dairy and delicious products. Tune in to this weeks episode of Cutting the Curd with Anne Saxelby and Sophie Slesinger as they sit down with Dean Sparks of NYFoods.

This week on the Farm Report we see the return of guest Jesse LaFlamme from Pete and Gerry's Organic Eggs.

This week on Let's Get Real, Erica Wides focuses on one of the most elemental food items of all time: eggs. Tune in and find out how to tell the difference between real and fake eggs. They may be advertised as cage free, but does that make them any better?

This week on Hot Grease, Nicole is joined by Linda Watson, author of "Wildly Affordable Organic". Linda gives listeners tips on food budgeting and making organic food more affordable. Learn how to eat on $5 a day and find out why you should splurge on eggs and scrimp on pasta.

This week on Hot Grease, Nicole revisits the best moments of Hot Grease from this month and her interview with Kamal Grant of Sublime Doughnuts. Later on the show, tune in for A Hot Five not to be missed - the top 5 upcoming food events.