We talk to Grace Gershuny, organic farmer, writer, and thinker, about the concepts of Social Ecology and how the dairy and cheese industry can do more to address climate change. She teaches for the Institute for Social Ecology and is based in Vermont. Photo Courtesy of Institute for Social Ecology...

On this episode of HRN Happy Hour we're thrilled to present the first episode of one of HRN's newest shows: Fields. Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts...

How are seeds gender-defying time travelers? Subscribe to Fields and find out! In our first story, Melissa and Wythe talk to plant-focused artists Ellie Irons and Anne Percoco of the Next Epoch Seed Library and to Ken Greene, expert seed breeder and seed librarian. We explore how different seeds travel...

On this week's episode, Caity and Jordan are joined by Sandy Lerner, the co-founder of Cisco Systems, which pioneered the concept of a local area network (LAN) being used to connect computers via a router system. As the first female philanthropist to emerge from the boom era of Silicon Valley...

Erika Rumbley is the Co-Founder and Director of The New Garden Society (TNGS). Each year The New Garden Society trains 100+ incarcerated students in the art and science of plants, building a bridge from Greater-Boston prisons and youth detention facilities to local careers in organic land care. Erika is also...

The landscape of family farming in Wisconsin has changed drastically over the last several decades. In this episode of Cutting the Curd, Red Barn Family Farms co-founders Terry and Paula Homan share their insight into how family farming has changed, and their efforts to preserve a disappearing way of life.

Ben Dobson grew up in Hillsdale, New York, on a small organic farm and started his first agricultural business in 2001. After two years on his own, he joined forces with his father Ted Dobson and managed the fields at his salad and tomato farm in Sheffield, MA, from 2003...

Becky Brand, of Brandmoore Farm, joins today's episode of Greenhorns Radio. Becky grew up in Portsmouth, Rhode Island, and later attended University of New Hampshire– landing her on the New Hampshire Seacoast. After studying Environmental Horticulture at UNH, she worked in Massachusetts at Appleton Farms and New Hampshire at Meadow’s...

On the season premiere of Feast Yr Ears, Bob Sewall of Sewall Orchards speaks with Harry about Maine Organic farming, cider, the FDA and vinegar making!

This week on Greenhorns Radio, Severine is joined by Dan Kittredge. Dan is the Founder and Executive Director of the Bionutrient Food Association. Raised by parents who are prominent leaders in the organic food movement, Dan has been an organic farmer since childhood. His experience managing organic farms and developing...