The Time is BAO for Fermentation
Mary, Chris and Rachel are joined by Michael Schwartz, founder and owner of BAO and Organic Food Incubator. Listen in to learn how Mike teaches a Cub Scout pack how to pickle, makes kombucha without a SCOBY and creates fermented ketchups and barbecue sauces utilizing traditional sauerkraut techniques.
Bad Ass Organics
In the name of sustainability, Chefs Chad Pagano & Jessie Riley are taking on a different topic for this week's edition of Wild Game Domain - fermentation. Joining Chad and Jessie is Mike Schwartz, founder of Bad Ass Organics (also known as BAO Beverage). Tune in to hear how Mike...