Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel...

Chiara Pepe is a third-generation winemaker in Abruzzo Italy. Her grandfather’s grandfather made home wine in the basement dating back to the late 1800’s, eventually becoming Emidio Pepe in 1964, one of the most highly regarded and sought-after wines in the world. Chiara, along with her mom and sister run...

Ken Pahlow has spent over two decades on the Oregon wine scene. He worked at and with some of the best people in the state including Dom Lafon at Evening Land, Patricia Greene, and St. Innocent. Ken also logged time on the sales and distribution side at Evening Land, Vin...

The RAW WINE New York 2022 Fair was one of the most exciting collections of fine, natural, organic, and biodynamic wine artisans to ever come together in NYC. Held on November 13 and 14, 2022, it featured over 100 growers at New York's Knockdown Center. The HRN team joined The...

Isabelle Legeron is the author of “Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.” She is France’s first female Master of Wine. Isabelle created RAW WINE, the world’s largest community of low-intervention organic, biodynamic and natural wine producers, supported by fairs, a wine club and online shop...

Sam Benrubi of The Grape Nation in conversation with with RAW WINE™ founder Isabelle Legeron MW. Heritage Radio Network On Tour is powered by Simplecast.

Jon Bonné is one of today's most prolific wine writers. Jon served as the wine editor and chief wine critic of the San Francisco Chronicle. He is now Senior Contributing Editor of online magazine, Punch. Author of The New California Wine and currently working on The New French Wine He...

Tune in for a great episode of In the Drink featuring guest Scott Pactor. Scott is the founder and owner of Appellation Wine Spirits. The store features a highly curated list focusing on small producers, organic, and biodynamic wines as well as artisanal spirits. Food Wine named Appellation...

Ever tried orange wine? Food Talk host Mike Colameco kicks off this week's show with an in studio wine tasting with Chris Struck of the yet-to-reopen Rouge Tomate. With conversation centered around the details of Georgian amber wine (also known as orange wine), Chris explains the differences between this variety...

This week on In the Drink, Joe Campanale is joined by Ivan Miloš of Miloš Winery on the Pelješac peninsula in Croatia. Grape and wine production in Ponikve, on the Peljesac peninsula has been a Milos family tradition for generations. They base their production on the autochthonous grape variety of...