Organizers, executives, chefs, and restaurant owners come together across HRN’s network this week to discuss issues of fairness - from workers’ rights to representative CPG brands. 

Spring cleaning is a great time to get rid of the useless clutter in your apartment. This week's episode of Ask a Clean Person will certainly put you in the right mindset to clean your mess.

Alyssa Viars developed her interest in food and agriculture issues, especially as they relate to policy, nutrition, and the environment, during her studies at American University and the University for Peace working towards an M.A. in Global Environmental Policy.

Beverly Bell discusses food sovereignty in the book she co-authored, Harvesting Justice. This week on The Farm Report, Erin Fairbanks talks with Beverly about the need to democratize the food system so it serves social interests and not those of corporations.

This week on Greenhorn Radio, we're digging into the archives of the Greenhorn Audio Almanac to bring you an interview with Charlotte Cater of the New York State Agricultural Mediation Program.

This week on The Farm Report, Erin Fairbanks is talking with two important guests from the world of food and agriculture. First up is Mark Schlosberg, the National Organizing Director for Food & Water Watch.

Hannah Rae Murphy grew up on a small farm in Michigan's Upper Peninsula with a large garden, sheep, chickens, pigs and the occasional turkey or goat.

Greg Asbed is a Co-Founder of the Coalition of Immokalee Workers (CIW), a worker-based human rights organization.

Steph Larsen lives in Lyons, Nebraska, where she works full time for the Center for Rural Affairs, a non-profit that seeks to engage farmers in advocating for the policies that will strengthen the future of their rural communities.