Episode

Zak Kell

This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of Columbia University's Community Food & Juice.

Episode

Poultry & Public Health with Amanda Hitt

This week on Straight, No Chaser, Katy Keiffer is talking poultry and public health with Amanda Hitt, the Director of the Food Integrity Campaign for the Government Accountability Project...

Episode

Curing Meat and Making Sausage

Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at ...

Episode

Harold McGee

This week on Cooking Issues, Dave welcomes friend of the show Harold McGee back to the program. Dave & Harold answer email questions from listeners about everything from earthy aromas...