In this episode, I welcome my dear friend and long time collaborator, Jerry Slater. From our years in Louisville together to our days at the Atlanta airport, we sure have some stories to tell! Listen in!

On this episode of What’s on Your Table, Julie is talking to Chef Jae Lee and Yunnie Kim.

To kick off the podcast, I welcome my business partner Chef Joshua Lee. A native of the Atlanta neighborhood in which we opened our first restaurant, Josh has Soul roots that go deep.

Soul by Chef Todd Richards is a new podcast from HRN that explores the roots of southern food throughout the country and why food itself is a religious experience.

Ellen Yin of Philadelphia's Fork, is one of America's best-loved restaurateurs who is a gifted and giving mentor, partner and boss.

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Lis Hernandez, chef-owner of Arepa Mia in Atlanta. Todd and Lis discuss bringing Venezuelan food to the South and what it takes to keep a restaurant alive in Covid times.

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family.

This week’s guest is Dominique Tolbert, entrepreneur and owner of TLBRT Hospitality & Mesean Spices. Dominique grew up in Maryland in a Liberian household, being introduced to the flavors of West African and Caribbean cuisine early on.

Join Vallery & Ethan for a conversation with Auzerais Bellamy, pastry chef and founder of Blondery.

Our guest is John Cox, owner and cooper at Quercus Cooperage in the Hudson Valley.