Episode

A Tour of the Valle de Guadalupe Food & Wine Scene

This week Zarela and Aarón go on a culinary tour of Baja California's Valle de Guadalupe with their guide, Colman Andrews.

Episode

Monocles and Board Rooms

On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply t...

Episode

Seafood: From Hangtown Fry to Dishwasher Fish

This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino a...

Episode

Alicia Kennedy- "Oysters"

On this week's show we welcome the brilliantly talented writer, Alicia Kennedy. Alicia is a food and beverage writer with a heavy focus on veganism.

Episode

A Very Gilliard Thanksgiving

This week, Matthew shares one of his favorite Thanksgiving recipes: oyster dressing. You can’t make great oyster dressing, without great oysters. In the first half of the show, hear an in...

Article

Matthew Raiford's Thanksgiving Recipe for Oyster Dressing

Photo by Leslie Hand Feeds 6 to 12 people

Episode

Evan Tessler + Sib Cheeseman

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in The Weekly Baste Segment.

Episode

Oysters and Genever Spirited Pearls

Myriam Hendrickx (Master Distiller for Rutte Gin and Food Scientist) and Kevin Joseph (Founder of New York Oyster Week) join us for cocktails and cold smoked oysters!

Episode

Yennicott Oysters + The Brooklyn Grange

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss oysters...