Author and chef Fany Gerson illuminates the many regional variations of Mexican sweets.

Aarón and Zarela welcome Chef Fany Gerson of La Newyorkina and Fan Fan Doughnuts to explore an ingredient we all know and love: vanilla. When people think of this universal flavor, they don’t always think of it as a Mexican ingredient. But vanilla is indigenous to Veracruz. We’ll learn all...

This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Fany Gerson. A graduate of the Culinary Institute of America, Fany has worked in many kitchens, from the three-Michelin star Akelare in San Sebastian, Spain, to Eleven Madison Park and Rosa Mexicano in...

Cinco de Mayo may be a misunderstood holiday, but that doesn't mean it can't be a reason to celebrate Mexican culinary traditions. Today on Eat Your Words, guest host Talia Ralph is joined by Fany Gerson, co-owner of Dough, owner of La Newyorkina and author of two cookbooks - Paletas...

National Ice Cream Month continues on this week's Hot Grease! Nicole Taylor shares some food headlines from the past two weeks, including some information about the Farm Bill and New York Magazine's Cheap Eats of 2012. Next, Nicholas Morgenstern and Gerardo Gonzalez of Goat Town talk about the evolution of...

On this week's episode of Let's Eat In, Cathy Erway is beating the summer heat with Nathalie Jordi of People's Pops. People's Pops is an ice pop stand with locations at the Brooklyn Flea, the Highline, and Chelsea Market that combines local fruit and cocktail-inspired flavors. People's Pops is taking...

This week on Hot Grease cook and cookbook writer Fany Gerson sits down with Nicole, who is also joined by Adriana Valez. Fany's latest book, "My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats" has recently been nominated for a James Beard Award. In the studio...

This week on Snacky Tunes Terry Diabolik sits down with Michael Whiteman of the renowned Baum and Whiteman restaurant consulting firm, creators of Windows on the World and operators of The Rainbow Room. Whiteman talks food trends of 2011, including predictions of big things for sandwiches and popsicles. Next up...