Episode

Luca Catalfamo of Casa Ramen

This week on Japan Eats, host Akiko Katayama is joined by Luca Catalfamo, chef and owner of Casa Ramen, the first restaurant dedicated to ramen in Milan, Italy.

Episode

Wild Boars Invade the North

This week on the Wild Game Domain, Chef Chad Pagano kicks off the show with a recipe for a wild boar stew! What has inspired this recipe? The New York Department of Environmental Conserva...

Episode

Olive Oil & Mark Ladner

Mark Ladner, chef at Del Posto, joins Dave, Nastassia, and Piper for this week's Cooking Issues! Dave talks about his upcoming trip to Senegal, and the importance of learning about authen...

Episode

Bringing Food Back to Life

What happens to food the food in your refrigerator after you die? It may be a weird thought, but Chefsmartypants aka Erica Wides is here to ease your mind. Tune in to hear more about food...

Episode

Betsy Pochoda, Elizabeth Meltz, Sean Dimin & Jonah Rhodehamel

Betsy Pochoda headlines a jam-packed, informative and entertaining episode of The Main Course. Hear Betsy speak on her experience working at such media institutes as the NY Post, The Nati...

Episode

Helene York, Ed Brown, Aaron Oster, Rachel Saunders, KF Seetoh, Dana Cowin, Gail Simmons & Kate Krader

This week on The Main Course Patrick and Katy discussed how to turn the "farm to fork" movement into a major shift from commodity food with Helene York of Bon Appetit Management Company. ...

Episode

Has Fancy Bacon Killed Vegetarianism?

Has fancy bacon killed vegetarianism? Find out on this week's episode of Brooklyn Eats.

Episode

Erica De Mane & Mike Edison

The Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the se...