This week Food Talk is packed with guests, and today's focuses are sustainability and vegetarian cooking. Mike speaks with Bruce Frederick of Farm Sanctuary before bringing in Emily Abrams, high schooler and author of Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time. They both explain...

Rachel Wharton and John Taggart are talking Mangalitsa pigs on this week's Meet Your Maker! Joining them in the studio is Michael Clampffer, Executive Chef and Vice President at Mosefund Farm in New Jersey. Michael uses Mangalitsa pork to create delicious foods such as charcuterie, sausage, and offal at Mosefund...

This week on Unfiltered, our host Erin Fitzpatrick is flying solo while Brian DiMarco is in Bordeaux. Erin is joined in the studio by Jeff Jenssen and Mike DeSimone, better known as the World Wine Guys. Tune in to hear Jeff and Mike talk about their new cookbook called The...