Milk! A Food Fracas at MOFAD
HRN's Kat Johnson interviewed James Beard Award-winning author Mark Kurlansky at MOFAD on Thursday, July 28, 2018 as part of the museum's Eat•Drink•Read series. It was a fascinating, in-depth discussion on the history of the human relationship to dairy and how it has framed debates on everything from parenting to agriculture.
Meet the Modernists
In this episode of Radio Cherry Bombe, we bring you "Meet the Modernists," a discussion with four chefs breaking rules and running kitchens their own way: Dominique Crenn of Atelier Crenn, Elise Kornack of Take Root, Iliana Regan of Elizabeth, and Anjana Shanker of Modernist Cuisine.
Food + Enterprise Summit 2015
This week on a brand-new, jam-packed episode of The Farm Report host Erin Fairbanks kicks off the show chatting about the recently released Sports Illustrated Swimsuit Edition cover and its quaint farm setting before delving into a discussion with Julie Gouldener of Food & Water Watch,