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Episode

Ask The Meat Man: HAM HAM HAM!

Published October 6th, 2014 Running time: 8 Minutes By Jack Inslee It's that time again: Ask the Meat Man! Listen in as HRN asks Louis Fantasma of Paradise Locker Meats all about ham. ...

Episode

In the Charcuterie

Get into charcuterie with In the Charcuterie by The Fatted Calf team! This week on The Main Course, Patrick Martins is joined in the studio by Toponia Miller, Taylor Boetticher, and simpl...

Episode

The Future & Jonathan Justus

Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this week's installment of The Main Course, Patrick Martins talks with Jonatha...

Episode

Parrish Hall & Paradise Locker Meats

Parish Hall is defining American Northeast cuisine in Brooklyn! On today's episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of ...

Episode

Heritage Turkeys

Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that.

Episode

Nick Fantasma

This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing.

Episode

Betsy Pochoda, Elizabeth Meltz, Sean Dimin & Jonah Rhodehamel

Betsy Pochoda headlines a jam-packed, informative and entertaining episode of The Main Course. Hear Betsy speak on her experience working at such media institutes as the NY Post, The Nati...

Episode

Florence Fabricant, Marissa Guggiana, Laura Martin & Brady Lowe

Patrick Martins & Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introductio...

Episode

Marissa Guggiana

This week on the Farm Report Erin and Heather speak to Marissa Guggiana: journalist, food activist, and author of the book "Primal Cuts: Cooking with America's Best Butchers".