On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. And now for...

Tune in to Eating Matters this week as Jenna Liut and guests are talking about a part of the food system worldwide that gets little attention in the U.S. – aquaculture. Globally, aquaculture is a $100 billion industry, comprising over one half of the world’s seafood production. Because of the...

Chris Cuzme and Mary Izett are talking beekeeping, honey, and mead with intermediate beekeeper Bob Slanzi. Bob recently won the 'Best in Show' award at Homebrew Alley VII for his ghost chili mead. Hear why Bob decided to take up beekeeping, and how his hobby naturally led him to brew...

We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods...

This week on The Naturalist, Bernie Wides continues his discussion on fish with author and Biology professor Judith S. Weis. Tune in as they explore fish as food for humans. Learn more about the many health benefits of eating fish and some of the potential dangers. Also find out more...

This week, Bernie Carol talk about the sexual strategies of some species of fish.