How I’m Using Herbal Infusions to Recreate My Favorite Travel Memories
For the first few months of the Covid-19 pandemic, I have to admit that I enjoyed the break from airports and planes. Prior to March 2020, I was taking a flight about once a month (between work trips, visiting family, and vacations).
Marco Pelletier, Sommelier, Proprietor of Vantre, Paris and Partner/Vigneron, Domaine Galouchey, Bordeaux, France.
Canadian born Marco Pelletier studied engineering but pursued his love for wine, eventually heading to France. Marco was head Sommelier of some of Paris’ best restaurants including Tallivent and Epicure at the Hotel Le Bristol in.