Pascaline Lepeltier is truly one of the most respected sommeliers in the world. As a Master Sommelier she has received numerous awards including the Un des Meilleurs Ouviers de France.

On today's episode of All in the Industry®, host Shari Bayer's guest is Pascaline Lepeltier, Master Sommelier and Managing Partner at Racines NY.

This week In The Drink welcomes Master Sommelier Pascaline Lepeltier.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2017/11/LDNY-Next-Big-Bite-2018.mp3"][/audio] "The Next Big Bite" presented by the New York Chapter of Les Dames d’Escoffier featured a panel discussion on the future of food led by Dana Cowin, host of Speaking Broadly and the former editor of Food & Wine magazine.

James Beard and Roederer award winning journalist, blogger, and author Alice Feiring and Master Sommerlier and partner at Rouge Tomate NYC Pascaline Lepeltier have teamed up to write their new book "The Dirty Guide to Wine.

On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America.

In the first part of this episode of Food Talk with Mike Colameco, Bianca Miraglia shares about making Uncouth Vermouth through the inspiration of the seasonal plants and botanicals around her.

Mike Colameco kicks off Food Talk this week on the line with Florence Fabricant, legendary food critic for The New York Times, chatting about her book "City Harvest: 100 Recipes from Great New York Restaurants." The new book features an exclusive collection of 100 delici