Join us for a conversation with Margaret Nyamumbo, founder of Kahawa 1893. Margaret is a third generation coffee farmer and grew up on a farm in Kenya before immigrating to the USA.

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wallace Wong, known as @W2SixPackChef on social media. Wallace is a professional chef, social media personality, fitness enthusiast, and cancer survivor.

In order to run sustainable businesses, that are managed with integrity and consistency we found there is only one way: PASSION, a true conviction to push through against all obstacles and difficulties to make a project wholesome .

Looking for a career path in cheese that extends beyond the retail cheese counter?

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/Single-but-Cautiously-Mingling.mp3"][/audio]   It’s a jungle out there with dating, especially when every first date becomes a monotonous read-off of your interests and occupation. But maybe it doesn't have to be if you just skip to the big questions - like what is your passion. Hosts Jacqueline and Ben share their opinions on boring dates and what makes a good relationship.

Jennifer Leuzzi, Host of Tech Bites, joins Emily Peterson for an in-depth conversation on passion. They answer an incredibly powerful and personal listener letter and tackle issues from career advice to fast food nostalgia.

On this week's WORD OF MOUTH with Leiti Hsu, we welcome Sabato Sagaria, Chief Restaurant Officer of The Union Square Hospitality Group, who's just completed two big openings: the Southern-inspired bar Porchlight and Untitled restaurant in The Whitney Museum.

This week on Sharp and Hot Emily and Anne interview Chef Leeann Lavin and Chef Joe Realmuto. They discuss Chef Leeann's newest cookbook, "The Hamptons and Long Island: Homegrown Cookbook," in which Joe is featured.

This week's episode of the business of The Business is a continuation of last week's inspiring conversation with John Doherty. John Doherty has overseen the kitchen of the Waldorf-Astoria since 1985, when, at the age of 27, he became the hotel's youngest Executive Chef.