Join us for a conversation with Margaret Nyamumbo, founder of Kahawa 1893. Margaret is a third generation coffee farmer and grew up on a farm in Kenya before immigrating to the USA. After earning her MBA from Harvard, she went on to work on Wall Street when she rediscovered her...

In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wallace Wong, known as @W2SixPackChef on social media. Wallace is a professional chef, social media personality, fitness enthusiast, and cancer survivor. He has competed on competition shows like Chopped Canada, Top Chef Canada, and more! He...

For Nasim Alikhani, co-owner of the Iranian restaurant Sofreh in Brooklyn, cooking both allows the world outside to disappear, and to make lost worlds re-appear. It is the thread that ties together her childhood in pre-Revolution Iran, her 20s in New York when she was a student and nanny trying...

In order to run sustainable businesses, that are managed with integrity and consistency we found there is only one way: PASSION, a true conviction to push through against all obstacles and difficulties to make a project wholesome . On today's show we interview a British chef based in Colombia and...

Looking for a career path in cheese that extends beyond the retail cheese counter? In this episode of Cutting the Curd, Greg Blais sits down with Will Imre, former cheesemonger and current Sales and Development Manager for Pondini – a distributor of domestic and imported organic cheeses and other specialty...

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/Single-but-Cautiously-Mingling.mp3"][/audio] It’s a jungle out there with dating, especially when every first date becomes a monotonous read-off of your interests and occupation. But maybe it doesn't have to be if you just skip to the big questions - like what is your passion. Hosts Jacqueline and Ben share their...

Jennifer Leuzzi, Host of Tech Bites, joins Emily Peterson for an in-depth conversation on passion. They answer an incredibly powerful and personal listener letter and tackle issues from career advice to fast food nostalgia.

On this week's WORD OF MOUTH with Leiti Hsu, we welcome Sabato Sagaria, Chief Restaurant Officer of The Union Square Hospitality Group, who's just completed two big openings: the Southern-inspired bar Porchlight and Untitled restaurant in The Whitney Museum. Sabato shares how a cheeseburger in Indonesia at age 13 inspired...

This week on Sharp and Hot Emily and Anne interview Chef Leeann Lavin and Chef Joe Realmuto. They discuss Chef Leeann's newest cookbook, "The Hamptons and Long Island: Homegrown Cookbook," in which Joe is featured. Joe tells us about a local garden that he owns behind his restaurant Nick and...

This week's episode of the business of The Business is a continuation of last week's inspiring conversation with John Doherty. John Doherty has overseen the kitchen of the Waldorf-Astoria since 1985, when, at the age of 27, he became the hotel's youngest Executive Chef. Tune in as he picks up...