Kosher: Private Regulation in the Age of Industrial Food
Generating over $12 billion in annual sales, kosher food is big business. This week on Eating Matters, host Kim Kessler and guest co-host Talia Ralph welcome Timothy Lytton, law professor and author of "Kosher: Private Regulation in the Age of Industrial Food" to the show.
Fried Chicken: Tracing the African Roots with Michael Twitty
On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary historian of African and African American foods. What makes each fried chicken dish so special?
Easter Sweets & Ancient Rites of Spring
Michael Krondl is talking Easter sweets on this week's episode of A Taste of the Past! Michael joins Linda Pelaccio in the studio to shed some light on some confusing Easter mythology. Why do we give chocolate bunnies at Easter time? Why are rabbits and eggs Easter symbols?