This week on The Farm Report, host Erin Fairbanks welcomes journalist David Gumpert to the show for a candid conversation about raw milk. Raw milk is considered milk that has not been pasteurized or homogenized and has become the subject of contentious debate. David is the author of "The Raw...

This week on The Farm Report, host Erin Fairbanks is talking cheese! On the line with Laurie Davis, Coordinator of Adirondack Harvest, a non-profit organization operating as a program of Cornell Cooperative Extension Association of Essex County, NY, it's the largest local food initiative and brand of the Adirondack region...

Chris Cuzme and Mary Izett are talking fermented soy products on this week's episode of Fuhmentaboudit! Their first guest is Christian Elwell of South River Miso- one of the oldest miso producers in the United States! Hear about the roots of the company, and how a tragic event inspired Christian's...

We're brewing sours with Peter Salmond and Oskar and Erik Norlander on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett host Peter, Oskar, and Eric in the studio to talk about lambics, gueuzes, and more! Why does this trio brew sours? Hear about the brewing processes involved with...

Learn all about milk kefir on this week's episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by Angela Davis of the NYC Ferments meet-up group to talk about the milk kefir-making process. But first, Nick Harbour from the New York City Homebrewer's Guild stops by...

This week on A Taste of the Past, Linda Pelaccio delving into the history of soy sauce with Helen Roberts, the Publicity Manager and Creative Culinary Director at Kikkoman USA. Soy sauce has a rich history, dating back to 500 B.C. in China! Learn about the brewing processes that are...

On this week's episode of Snacky Tunes, Greg Bresnitz is joined in the studio by Matt Burns, one of the founders of The Brooklyn Salsa Company. Hear about the beginnings of the company, and why salsa compliments music so well. How did The Brooklyn Salsa Company break out of the...

Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRN's own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio and pop a bottle of Prosecco! To start off the episode, Dave addresses a recent tragedy involving cocktails prepared with liquid...

What's more American than apple pie? Answer: apple cider! On this week's episode of A Taste of the Past, Linda Pelaccio is talking with "apple evangelist" and author of Cider, Hard and Sweet, Ben Watson. Where did the tradition of American cider originate? Hear about how grafting has caused the...

Welcome to the first installment of The Farm Report's "Growing Beer" special. In this series, your host, Erin Fairbanks, is investigating beer as a value-added, agricultural product. On this episode, Erin is talking beer basics with Mary Izett, President of the New York City Homebrewers Guild and founder of the...