Join Vallery and Ethan for a conversation with husband-and-wife pastry chef duo Miro & Shilpa Uskokovic.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs.

For the first of HRN’s live interviews at the Culinary Village at Charleston Wine + Food, Eli Sussman sits down with Kaley Laird, executive pastry chef of Rhubarb, The Rhu, and

On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him.

Newly christened Outstanding Pastry Chef in America by the James Beard Foundation, Kelly Fields of Willa Jean in New Orleans, credits a sassy, sarcastic non-cook as being her champion, her savior and her inspiration.

Pastry Chef Katy Keefe sits down with Eli Sussman to chart her journey in pastry, which begins in her family kitchen in Milwaukee, Wisconsin.

Pastry chef Bill Yosses has found more gears in his career than most chefs could imagine.

As a child growing up in Okinawa, Natsume Aoi, the executive pastry chef at Morimoto in New York, was a picky eater interested only in dessert. Her cooking lessons began at the age of four, watching her grandmother make red bean paste and mochi dough.

Emma Bengtsson and Kristen Murray may have worked at NYC’s Aquavit a decade apart and currently live on separate coasts, but HRN host Dana Cowin finds the common threads in their extraordinary careers. Tune in to hear about their influential grandmothers and pastry chef beginnings.