Episode

Miro & Shilpa Uskokovic: Extra Helpings

Join Vallery and Ethan for a conversation with husband-and-wife pastry chef duo Miro & Shilpa Uskokovic.

Episode

Meet Dominique Ansel

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs.

Episode

Kaley Laird at Charleston Wine + Food 2020

For the first of HRN’s live interviews at the Culinary Village at Charleston Wine + Food, Eli Sussman sits down with Kaley Laird, executive pastry chef of Rhubarb, The Rhu, and

Episode

Toothache Magazine with Nick Muncy

On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him.

Episode

Kelly Fields: America's Newest Outstanding Pastry Chef

Newly christened Outstanding Pastry Chef in America by the James Beard Foundation, Kelly Fields of Willa Jean in New Orleans, credits a sassy, sarcastic non-cook as being her champion, he...

Episode

Katy Keefe, McCrady’s Pastry Chef at Charleston Wine + Food

Pastry Chef Katy Keefe sits down with Eli Sussman to chart her journey in pastry, which begins in her family kitchen in Milwaukee, Wisconsin.

Episode

Bill Yosses

Pastry chef Bill Yosses has found more gears in his career than most chefs could imagine.

Episode

Episode

The Perfect Bite

As a child growing up in Okinawa, Natsume Aoi, the executive pastry chef at Morimoto in New York, was a picky eater interested only in dessert. Her cooking lessons began at the age of fou...

Episode

Emma Bengtsson & Kristen Murray

Emma Bengtsson and Kristen Murray may have worked at NYC’s Aquavit a decade apart and currently live on separate coasts, but HRN host Dana Cowin finds the common threads in their extraord...