Passing through Ballycastle, a charming seaside town on the Causeway Coast in Ireland’s northeast corner, one wouldn’t necessarily expect to find a world-class bakery serving sourdough breads and creative, beautiful pastries. But after spending time learning and traveling abroad, this is exactly what Ciara O’hArtlaighle and her husband, Dara, created...

This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of DAKAR NOLA...

This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us...

Caroline Schiff, celebrated pastry chef, culinary consultant, and author, shares her professional journey.

Anna Gordon joins the show to talk about her successful American dream of opening a bakery. Anna is a pastry chef and the founder/CEO of The Good Batch, a famed cookie destination in New York City. She reveals how she gets her inspiration, plus how she fell so in love...

Sugar Lab is billed as the world’s first digital bakery offering a fanciful array of sweet and savory treats all produced on 3D printers. On this episode of Tech Bites, host Jennifer Leuzzi talks with Sugar Lab founder and CEO Kyle von Hasseln about inventing the technology as an architect...

Pad Thai has become as ubiquitous as the hamburger. But what flavors and traditions are yet to become mainstream?

New York is defined by its neighborhoods and there's no tour guide like a local, and no better source of restaurant recommendations than a chef. Pastry chef Caroline Schiff shares her favorite spots in Brooklyn's Fort Greene where she works at the iconic eatery Gage Tollner. Widely known under...

The pastry chef and founder of Bakers Against Racism talks about supporting Ukraine.