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Audrey McLeod Creates Wholesome Desserts in the East Village
Audrey McLeod – Pastry Chef at Hearth, New York City Part One of our Inspiring Bakers Series, supported by Bob’s Red Mill Audrey McLeod oversees the pastry program at chef Marco Canora's acclaimed Hearth restaurant and Zadie's Oyster Room, offering a dessert lineup rooted in house-milled grains, natural sugars and...