Charlotte Druckman's book "Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen"
Hey ladies! On today's episode of The Food Seen, Michael Harlan Turkell is joined by food writer Charlotte Druckman, author of Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.
Ariane Batterberry, Christina Tosi & John Donohue
This week on The Main Course, Patrick & Katy are joined by the legendary Ariane Batterberry, founding editor and publisher of Food Arts Magazine. Ariane takes listeners on an interesting journey through culinary history and explains how the American Chef was born.