Baking Flours 101 Courtesy of Bob’s Red Mill, the presenting sponsor of Modernist BreadCrumbs. Many people refer to baking as more of a science than an art. That is true in many aspects, but especially when choosing your flour. Flour is easily one of the most important, if not the...

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast. This week Let's Eat In welcomes Jean Hodesh and June Russell of Greenmarket NYC to discuss the hardships that their producers are facing and...