Episode

Life After "The Last Course": Claudia Fleming

What is it like to be one of the most beloved pastry chefs in America, to step away from the spotlight to prioritize your new husband's dream of opening a seaside table and inn, and to ha...

Episode

Penny Stankiewicz, Sugar Couture

On today's episode of All in the Industry®, host Shari Bayer's guest is Penny Stankiewicz, pastry chef, cake artist and founder of Sugar Couture; plus, chef-instruc

Episode

"You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)

On this episode of Cooking Issues Dave & Nastassia are joined by their friends Angela Garbacz (Goldenrod Pastries), Nick Wong (UB Preserve), & Mindy Lvoff.

Episode

Clarice Lam

If world exploration and travel experience provides a solid foundation for culinary inspiration, today’s guest has prepared and then some.

Episode

Patrick O'Connell, Lincoln Carson

An intersection of the classic and contemporary defines today's episode: First up: Last week, Andrew made a pilgrimage to the legendary, three-Michelin-star Inn at Little Washington where...

Episode

Happy Hour Baking Takeover at Charleston Wine + Food

Don’t go bakin’ my heart! We couldn’t if we tried. This special episode of HRN Happy Hour recorded in the Le Creuset podcast studio at Charleston Wine + Food is a real pastry party. ...

Episode

Heather Carlucci: Medium, Rare

After a very successful 30 year career in restaurants, Heather Carlucci lost her passion for the business.

Episode

A Culinary Bone to Pick with Hannibal

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oi...

Episode

Episode

Evrim Dogu at Fire, Flour & Fork

Evrim Dogu is a baker in Richmond. In 2012, he and his sister Evin opened Sub Rosa Bakery, in Richmond’s Church Hill neighborhood. Evrim specializes in wood fired breads made from organic...