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Heritage Radio Network the world's pioneer food radio station.

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* All times displayed in Eastern Time

Sunday

12:00 am-12:00 am
The Big Food Question
11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
1:00 pm-1:30 pm
Eat Your Words
3:00 pm-3:30 pm
Meant To Be Eaten
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation
6:00 pm-6:45 pm
Food Without Borders
7:00 pm-7:45 pm
Feast Meets West

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:30 am
The Shameless Chef
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
4:00 pm-4:45 pm
Inside Julia's Kitchen
5:00 pm-5:45 pm
HRN Happy Hour
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

The State of Cheese: Oregon

On this week's Cutting the Curd, Anne Saxelby and Sophie Slesinger are traveling via the airwaves to Oregon! That's right, this week's episode is all about the state of cheese in Oregon. The Oregonian that Anne and Sophie are talking to is Sasha Davies, cheesemonger and author of The Guide...
Episode

Dan and Margot Brooks

This week on The Farm Report, Erin Fairbanks interviews the father-daughter duo: Dan and Margot Brooks of Wayward Goose Farm and Consider Bardwell Farm. Dan used to work on a large-scale family dairy farm, and has moved to working with twenty head of cattle. Margot studied Conservation Biology at St...
Episode

Betty Fussell

This week on The Main Course, Patrick and guest host Shanna Pacifico are joined by special guest, acclaimed author, and beef & corn expert Betty Fussell.
Episode

Amy Good & Betty Metzger

This week's Farm Report is all about the girls. Heather and Lorenzo talk with Mrs. Good and Mrs. Metzger about the evolving role of the woman on the farm.

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